Salmonella Prevalence Is Strongly Associated with Spatial Factors while Listeria monocytogenes Prevalence Is Strongly Associated with Temporal Factors on Virginia Produce Farms
Author:
Affiliation:
1. Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia, USA
2. Department of Biostatistics and Computational Biology, University of Rochester Medical Center, Rochester, New York, USA
Abstract
Funder
VT | Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University
Virginia Department of Agriculture and Consumer Services
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.01529-22
Reference73 articles.
1. Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
2. U.S. Food and Drug Administration. 2021. Factors potentially contributing to the contamination of red onions implicated in the summer 2020 outbreak of Salmonella Newport. https://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-red-onions-implicated-summer-2020-outbreak-salmonella. Accessed 9 August 2022.
3. U.S. Food and Drug Administration. 2022. Outbreak investigation of Listeria monocytogenes : Dole packaged salad (December 2021). https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-dole-packaged-salad-december-2021. Accessed 9 August 2022.
4. U.S. Centers for Disease Control Prevention. 2018. National Outbreak Reporting System. https://wwwn.cdc.gov/norsdashboard/. Accessed 10 July 2022.
5. Salmonella and produce: Survival in the plant environment and implications in food safety
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