Effects of Fumigation on the Reduction of <i>Salmonella enterica</i> in Soil-Reference-Cited by-同舟云学术

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Effects of Fumigation on the Reduction of Salmonella enterica in Soil

Published:2023-12-01 Issue:12 Volume:20 Page:563-569
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gu Ganyu¹²,Murphy Claire M.³,Zheng Jie⁴,Nou Xiangwu²,Rideout Steven L.¹,Strawn Laura K.³^ORCID

Affiliation:

1. School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, Virginia, USA.

2. Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, Maryland, USA.

3. Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia, USA.

4. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0031

Reference47 articles.

1. Properties of Soil Fumigants and Their Fate in the Environment

2. Inhibition of Salmonella Host Cell Invasion by Dimethyl Sulfide

3. Strain, Soil-Type, Irrigation Regimen, and Poultry Litter Influence Salmonella Survival and Die-off in Agricultural Soils

4. Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore

5. Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

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