Milling and Processing of Wheat and other Cereals Affect Their Capacity to Inhibit Pancreatic Lipase in Vitro
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05518.x/fullpdf
Reference23 articles.
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4. L. Cara, and L. Schwartz, 1987 . Amelioration de la qualitye des pates alimentaires . Aspects biochimiques et procedes de fabrication. E.N.S.A.I.A (National School of Agronomy and Food Engineering), Nancy.
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