Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran-Reference-Cited by-同舟云学术

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Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran

Published:1989-12 Issue:4 Volume:39 Page:339-348
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Borel Patrick,Lairon Denis,Termine Elise,Grataroli Ren�e,Lafont Huguette

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01092071.pdf

Reference23 articles.

1. Anderson JW, Teytien-Clark WJL (1978) Dietary fiber: hyperlipidemia, hypertension and coronary heart disease. Am J Gastroenterol 32: 346?363

2. Borel P, Lairon D, Senft M, Chautan M, Lafont H (1989) Wheat bran and wheat germ: effect on lipid digestion and the intestinal absorption of dietary lipids in the rat. Am J Clin Nutr 49: 1192?1202

3. Borgstrom B (1975) On the interactions between pancreatic lipase, colipase and the substrate and the importance of bile salts. J Lipid Res 16: 411?417

4. Chen WJL, Anderson JW (1979) Effects of guar gum and wheat bran on lipid metabolism of rats. J Nutr 109: 1028?1034

5. Erlanson C, Borgstrom B (1970) Tributyrine as a substrate for determination of lipase activity of pancreatic juice and small intestinal content. Scand J Gastroenterol 5: 293?295

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1. Effect of Wheat Germ, Wheat Germ Oil on Lipid Profile of Hypercholesterolemic Rats;International Journal of Lipids;2020-12-25

2. Effets de la matrice alimentaire sur la biodisponibilité des micronutriments et phytomicronutriments lipidiques;Cahiers de Nutrition et de Diététique;2020-10

3. Wheat Bran Proteins;Bioactive Molecules in Food;2019

4. Wheat Bran Proteins;Reference Series in Phytochemistry;2017-11-22

5. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism;British Journal of Nutrition;2016-07-07

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