Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying

Published:2021-01-08 Issue:2 Volume:9 Page:1192-1201
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jamdar Fahimeh¹,Ali Mortazavi Seyed²^ORCID,Reza Saiedi Asl Mohammad¹,Sharifi Akram³^ORCID

Affiliation:

1. Department of Food Science and Technology Sabzevar Branch Islamic Azad University Sabzevar Iran

2. Department of Food Science & Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran

3. Department of Food Science and Technology Faculty of Industrial and Mechanical Engineering Qazvin Branch Islamic Azad University Qazvin Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2104

Reference56 articles.

1. Effect of salt & osmotic stresses on germination in durum Wheat;Almansouri M.;Plant and Soil,2001

2. Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material;Andrea T.;Journal of Encapsulation and Adsorption Sciences,2016

3. Microencapsulation of enzymes for potential application in acceleration of cheese ripening;Anjani K.;International Dairy Journal,2007

4. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of microencapsulated powders rich in saponins from cocoa pod husk (Theobroma cacao L.) and medicinal plant an xoa (Helicteres hirsuta Lour.);Heliyon;2024-06

2. Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability;Journal of Food Science;2024-05-03

3. Characterization of Microencapsulated Powders Rich in Saponins from Cocoa Pod Husk (Theobroma Cacao L.) and Medicinal Plant an Xoa (Helicteres Hirsuta Lour.);2024

4. Recent Progress and Application of Freeze Dryers for Agricultural Product Drying;ChemBioEng Reviews;2023-08-09

5. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties;International Journal of Biological Macromolecules;2023-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3