Process parameters for hydrocooling apricots, plums, and peaches

Author:

Dincer Ibrahim,Yildiz Mustafa,Loker Mahmut,Gun Huseyin

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference6 articles.

1. Devres , Y.O. 1990 Curve Fitting (Regression Analysis) VAX Package Computer Programme Using least squares method Technical paper 121. P. 40. Gebze-Kocaeli (Turkey): Department of Refrigeration Technology, TUBITAK-Marmara Research Centre

2. A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with water;Dincer;International Communications in Heat and Mass Transfer,1991

3. Pala , M. Saygi , Y.B. Dincer , I. 1990 The evaluation of the effective process parameters during precooling of the food products 1st National Symposium of Refrigeration and Air-conditioning. Paper no: 90.7.1. Adana, Turkey, May 15-19, 1990

4. Methods of analysis of precooling data;Pflug;ASHRAE Journal,1963

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