1. Heat Transfer;Holman,1976
2. Basic Heat Transfer;Ozisik,1977
3. Transport Processes and Unit Operation;Geankoplis,1978
4. A simple and accurate method of measuring surface film conductance for spherical bodies;Ansari;Int. Comm. Heat Mass Transfer,1987
5. Thermal characteristics of fruits and vegetables as applied to hydrocooling;Ranade;Int. Inst. Refrigeration,1982