Heat transfer coefficients for forced-air cooling and freezing of selected foods
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference43 articles.
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4. Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers;Chen;J Food Engng,1997
5. Heat transfer from hams during freezing by low-temperature air;Clary;Trans ASAE,1968
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