Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree

Author:

Sreedharan Aswathy,Tokarskyy Oleksandr,Sargent Steven,Schneider Keith R.ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. The growth of Salmonellae in tomatoes;Asplund;International Journal of Food Microbiology,1991

2. Surface decontamination of fruits and vegetables eaten raw: a review;Beuchat,1998

3. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature;Beuchat;Journal of Food Protection,2008

4. Efficacy of aqueous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries;Bialka;Journal of Food Protection,2007

5. Antimicrobial effect of chlorine on Listeria monocytogenes;Brackett;Journal of Food Protection,1987

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