Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits
Author:
Affiliation:
1. IRTA, XaRTA-Postharvest, Edifici Fruitcentre; Parc Científic i Tecnològic Agroalimentari de Lleida; Lleida Catalonia Spain
2. Department of Crop and Forest Sciences; University of Lleida; Lleida Catalonia Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
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2. Occurrence of Monilinia laxa and M. fructigena after introduction of M. fructicola in peach orchards in Spain;Villarino;Eur J Plant Pathol,2013
3. Inoculum sources for Monilinia fructicola in Ontario peach orchards;Biggs;Can J Plant Pathol,1985
4. Conidial density of Monilinia spp. on peach fruit surfaces in relation to the incidences of latent infections and brown rot;Gell;Eur J Plant Pathol,2009
5. Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection;Gell;Eur J Plant Pathol,2008
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