The Effect of Storage at Elevated Temperature on Some Proteins of Freeze-Dried Beef
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00073.x/fullpdf
Reference10 articles.
1. Quantitative electrophoretic study of rabbit muscle proteins soluble in dilute salt solutions
2. METHODS OF EVALUATING FREEZE-DRIED BEEFb
3. THE RELATIONSHIP BETWEEN THE QUALITY OF DEHYDRATED RAW BEEF AND THE ADENOSINE TRIPHOSPHATASE ACTIVITY AFTER STORAGE AT VARIOUS MOISTURE CONTENTS
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2. STORAGE STABILITY OF DEHYDRATED FOOD EVALUATION OF LITERATURE DATA;Journal of Food Quality;1980-09
3. References;Food Processing and Nutrition;1978
4. Nutrient losses during drying and storage of dehydrated foods;C R C Critical Reviews in Food Technology;1972-09
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