STORAGE STABILITY OF DEHYDRATED FOOD EVALUATION OF LITERATURE DATA
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1980.tb00699.x/fullpdf
Reference128 articles.
1. Gas packing milk powder with a mixture of nitrogen and hydrogen in the presence of palladium catalyst
2. Moisture Content and Flavor Stability of Batch Vacuum Foam-Dried Whole Milk
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