Protein structure and freeze-drying: The effects of residual moisture and gases
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference27 articles.
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3. Preservation of microorganisms by freeze-drying. II. The destructive action of oxygen. Additional stabilizers for Serratia marcescens. Experiments with other microorganisms;Benedict;Appl. Microbiol,1961
4. Conformational transitions of proteins in water and in aqueous mixtures;Brandts,1969
5. Adsorption of gases in multimolecular layers;Brunauer;J. Amer. Chem. Soc,1938
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