1. Beobachtungen bei langfristiger Gefrierlagerung von Pferdefleisch;Bergmann;Arch. f. Lebensmittelhyg.,1964
2. A method for the rapid tenderization of beef carcasses;Wilson;Food Techn.,1960
3. Lysosomes and Related Particles
4. Increased lyosomal enzymes in musculatur dystrophy of vitamin-E deficient rabbits;Shibko;Biochem. J.,1963
5. Proteolytic activity in beef muscle post mortem;Dvorac;Collect. Czechoslov. chem. Commun.,1960