Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodology-Reference-Cited by-同舟云学术

Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodology

Published:2011-02-02 Issue:4 Volume:46 Page:739-745
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Rendón-Villalobos J. Rodolfo,Solorza-Feria Javier,Aguilar-Sandoval Alondra

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02544.x/fullpdf

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3. Dietary fibre content of dates from 13 varieties of date palm Phoenx dactylifera L;Al-shahib;International Journal of Food Science and Technology,2002

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