Supercritical CO2 and N2O pasteurisation of peach and kiwi juice-Reference-Cited by-同舟云学术

Supercritical CO2 and N2O pasteurisation of peach and kiwi juice

Published:2010-07-20 Issue:8 Volume:45 Page:1619-1625
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Spilimbergo Sara,Ciola Lara

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02305.x/fullpdf

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