Effect of nisin auxiliary to high-pressure CO <sub>2</sub> treatment on the structure and intracellular component leakage from <i>Bacillus subtilis</i> spores-Reference-Cited by-同舟云学术

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Effect of nisin auxiliary to high-pressure CO ₂ treatment on the structure and intracellular component leakage from Bacillus subtilis spores

Published:2023-09 Issue:3 Volume:1 Page:9240029
ISSN:2958-4124
Container-title:Food Science of Animal Products
language:en
Short-container-title:

Author:

Pan Yue,Liu Lu,Li Xiaodong,Han Xiu’e,Qiu Jiaxin,Chen Shuo,Muneeb Muhammad

Publisher

Tsinghua University Press

Reference29 articles.

1. A review on recent development in non-conventional food sterilization technologies;Li X.;J. Food. Eng.,2019

2. Moulds and yeasts in fruit salads and fruit juices;H. Tournas V.;Food Microbiol.,2006

3. Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films;Cao-Hoang L.;Food Control,2010

4. Hirokado, et al., Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments;Noma S.;J. Biosci. Bioeng.,2017

5. Synergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater;T. Dang T.;Water Res.,2016

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