Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments-Reference-Cited by-同舟云学术

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments

Published:2018-03 Issue:3 Volume:125 Page:327-332
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Noma Seiji,Kiyohara Kazuki,Hirokado Rina,Yamashita Nami,Migita Yuya,Tanaka Motoharu,Furukawa Soichi,Ogihara Hirokazu,Morinaga Yasushi,Igura Noriyuki,Shimoda Mitsuya

Funder

Japan Society for the Promotion of Science

Nanotechnology Platform Project

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference18 articles.

1. Hydrophobicity of Bacillus and Clostridium spores;Wiencek;Appl. Environ. Microbiol.,1990

2. Adhesion of Bacillus spores in relation to hydrophobicity;Rönner;J. Appl. Bacteriol.,1990

3. Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity;Simmonds;J. Food Prot.,2003

4. Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores;Furukawa;Int. J. Food Microbiol.,2005

5. Studies on the heat resistance of bacterial spores: part 1. On the method of determining the heat resistance, and the effects of several factors;Sakaguchi;Nippon Nogei Kagaku Kaishi,1951

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