The application of non-thermal technologies for the production of healthier high-quality fruit/vegetable juices and beverages – a revisit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1387_1
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4. Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat.;Aguiló-Aguayo;Innov. Food Sci. Emerg. Technol.,2010
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