Freezing preservation of four Spanish kiwi fruit cultivars (Actinidia chinensis, Planch): chemical aspects-Reference-Cited by-同舟云学术

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Freezing preservation of four Spanish kiwi fruit cultivars (Actinidia chinensis, Planch): chemical aspects

Published:1993-02 Issue:2 Volume:196 Page:142-146
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Pilar Cano M.,Fuster Carmen,Antonia Mar�n M.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01185574.pdf

Reference16 articles.

1. Arpaia ML, Mitchell FG, Kader AA, Mayer G (1985) J Am Hort Sci 110:200?204

2. Matsumoto A, Tetsujiro O, Luh BS (1983) J Food Sci 48:607?611

3. El-Zalaki EM, Luh BS (1981) Food Chem 6:295?308

4. Beutel JA, Winter FH, Manners SC, Miller MW (1976) Calif Agric 30:5?7

5. Adsule PG, Roy SK (1979) Proceedings of the 1st Indian Convention of Food Scientists and Technologists 17?18

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