Thermal Stability of Vitamin B6 Compounds in Liquid Model Food Systems
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09221.x/fullpdf
Reference33 articles.
1. COMPONENTS OF VITAMIN B6IN TURKEY BREAST MUSCLE
2. Metal ion independent non-enzymic transamination between pyridoxal and amino acid esters☆
3. 670. Further studies of the effect of processing on some vitamins of the B complex in milk
4. The effect of heat on the vitamin B6of milk: II. A comparison of biological and microbiological tests of evaporated milk
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