COMPONENTS OF VITAMIN B6IN TURKEY BREAST MUSCLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02556.x/fullpdf
Reference8 articles.
1. VITAMIN B6CONTENT OF TURKEY COOKED FROM FROZEN, PARTIALLY FROZEN AND THAWED STATES
2. The Distribution of Pyridoxine (Vitamin B6) in Meat and Meat Products
3. Vitamin Assay, Vitamin B6 in Sterilized Milk and Other Milk Products
4. The Retention of Vitamin B6 in Meat during Cooking
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3. Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata);LWT;2018-12
4. Contents of vitamins B1, B2, B6, and B12 in pork and meat products;Meat Science;2002-09
5. The effect of microwave heating on retention of some B vitamins;Food Chemistry;1993
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