The bioaccessibility of water-soluble vitamins: A review-Reference-Cited by-同舟云学术

The bioaccessibility of water-soluble vitamins: A review

Published:2021-03 Issue: Volume:109 Page:552-563
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yaman Mustafa^ORCID,Çatak Jale,Uğur Halime,Gürbüz Murat,Belli İsmail,Tanyıldız Sena Nur,Yıldırım Hatice,Cengiz Serdar,Yavuz Bilal Burak,Kişmiroğlu Cemalettin,Özgür Bahtiyar,Yaldız Muhammet Cihan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference108 articles.

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2. An overview of the characteristics and function of vitamin C in various tissues: Relying on its antioxidant function;Akbari;Zahedan Journal of Research in Medical Sciences,2016

3. FMN phosphatase and FAD pyrophosphatase in rat intestinal brush borders: Role in intestinal absorption of dietary riboflavin;Akiyama;Journal of Nutrition,1982

4. Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods;Akça;Microchemical Journal,2019

5. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck];Aschoff;Journal of Agricultural and Food Chemistry,2015

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