Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods-Reference-Cited by-同舟云学术

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods

Published:2019-11 Issue: Volume:298 Page:125042
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yaman Mustafa^ORCID,Mızrak Ömer Faruk

Funder

İstanbul Sabahattin Zaim University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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5. Effects of vitamin B6 intake on nutriture and growth of young infants;Borschel;The American Journal of Clinical Nutrition,1986

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