A SIMPLE FLUOROMETRIC METHOD FOR THIAMIN IN MILK
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1945.tb16178.x/fullpdf
Reference5 articles.
1. THIAMINE DETERMINATION BY THE FUNGUS-GROWTH METHOD AND ITS COMPARISON WITH OTHER METHODS
2. The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome Assay
3. A MICROBIOLOGICAL ASSAY METHOD FOR THIAMINE
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THIAMINE (ANEURINE);The Vitamin Co-Factors of Enzyme Systems;1966
2. The Composition of Milk and the Nutritive Value of its Components;Milk: the Mammary Gland and its Secretion;1961
3. The Nutrition of the Newborn Dairy Calf. IV. The Minimum Riboflavin Requirement;Journal of Dairy Science;1951-01
4. Terminal Heating of Infant Formula. III. Retention of Heat-Labile Nutrients;Journal of the American Dietetic Association;1949-02
5. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1949-01
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