The Nutrition of the Newborn Dairy Calf. IV. The Minimum Riboflavin Requirement
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. The Theory and Practice of Microbiological Assay of the Vitamin B Complex Together with the Assay of Selected Amino Acids and Potassium;Barton-Wright;Analyst,1945
2. Studies on the Requirements of the Monkey for Riboflavin and a New Factor Found in Liver;Cooperman;J. Nutrition,1945
3. The Growth of Young Lambs on Synthetic Rations;Culik;J. Animal Sci.,1949
4. Determination of Riboflavin in Milk by Photoelectric Fluorescent Measurements;Hand;Ind. Eng. Chem., Anal. Ed.,1939
5. A Simple Fluorometric Method for Thiamin in Milk;Hodson;Food Research,1945
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. NUTRITION OF THE PRE-RUMINANT DAIRY CALF WITH SPECIAL REFERENCE TO THE DIGESTION AND ABSORPTION OF NUTRIENTS: A REVIEW;Canadian Journal of Animal Science;1970-12-01
2. Einfluß verschiedener Faktoren auf die Biosynthese der Vitamine B1und B2bei Wiederkäuern;Archiv für Tierernaehrung;1958-01
3. Section A. Physiology of dairy cattle: Part II. Physiology and Biochemistry of Rumination;Journal of Dairy Research;1954-10
4. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1954-06
5. The Intestinal Synthesis of Vitamins in the Ruminant;Vitamins & Hormones;1954
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