Screening and selection of Bacillus spp. for fermented corticate soybean meal production-Reference-Cited by-同舟云学术

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Screening and selection of Bacillus spp. for fermented corticate soybean meal production

Published:2012-08-03 Issue:4 Volume:113 Page:798-806
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Wongputtisin P.¹,Khanongnuch C.²,Khongbantad W.¹,Niamsup P.¹,Lumyong S.³

Affiliation:

1. Biotechnology Program; Faculty of Science; Maejo University; Chiang Mai; Thailand

2. Division of Biotechnology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai; Thailand

3. Department of Biology; Faculty of Science; Chiang Mai University; Chiang Mai; Thailand

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2012.05395.x/fullpdf

Reference44 articles.

1. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa;Amoa-Awua;Int J Food Microbiol,2006

2. A novel staining method for detecting phytase activity;Bae;J Microbiol Methods,1999

3. The chemopreventive properties of soy isoflavonoids in animal models of breast cancer;Barnes;Breast Cancer Res Treat,1997

4. Flavoring composition prepared by fermentation with Bacillus spp;Beaumont;Int J Food Microbiol,2002

5. In vitro degradation of phytate andlower inositol phosphates in soaked diets and feedstuffs;Blaabjerg;Livest Sci,2007

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4. Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens;Fermentation;2022-12-27

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