Author:
Amoa-Awua Wisdom Kofi,Terlabie Nora Narkie,Sakyi-Dawson Esther
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
1. Purification and characterization of proteinases, excreted by a strain of Bacillus subtilis BS2, from fermented African locust bean, iru;Aderibigbe;J. Appl. Bacteriol.,1988
2. Growth and extracellular enzyme production by strains of Bacillus species isolated from fermenting African locust bean, iru;Aderibigbe;J. Appl. Bacteriol.,1990
3. Biochemical changes during the fermentation of castor oil (Ricinus communis) seeds for use as seasoning agent;Anosike;Qual. Plant., Plant Foods Hum. Nutr.,1981
4. Studies on solid substrate fermentation of soybeans (Glycine max var Merril);Barimalaa;J. Appl. Bacteriol.,1994
5. African locust bean (Parkia species) and its West African fermented food product, ‘dawadawa’;Campbell-Platt;Ecol. Food Nutr.,1980
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献