A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs-Reference-Cited by-同舟云学术

A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs

Published:2021-09-09 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Akhtar Nadeem¹^ORCID,Cai Hugh Y.²,Kiarie Elijah G.¹,Li Julang¹

Affiliation:

1. Department of Animal Biosciences University of Guelph Guelph Ontario Canada

2. Animal Health Laboratory University of Guelph Guelph Ontario Canada

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15268

Reference60 articles.

1. Simplification and optimization of media ingredients for enhanced production of CMCase by newly isolatedBacillussubtilisNA15

2. Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form

3. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa

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