Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry-Reference-Cited by-同舟云学术

Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

Published:2023-11 Issue: Volume: Page:
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Lambo Modinat T.^ORCID,Ma Haokai,Zhang Haosheng^ORCID,Song Peng,Mao Hongxiang,Cui Guowen,Dai Baisheng,Li Yang,Zhang Yonggen

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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4. A novel Bacillus sp. With rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs;Akhtar;Journal of Applied Microbiology,2022

5. Physicochemical and nutritional analysis of fermented soybean protein meal by Lactobacillus plantarum Lp6;Amadou;World Journal of Dairy and Food Sciences,2010

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