Purification and characterization of extracellular proteinases excreted by a strain ofBacillus subtilisBS2, isolated from fermented African locust bean ‘iru’

Author:

Aderibigbe E.Y.,Odunfa S.A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference27 articles.

1. A sensitive polyacrylamide disc gel method for detection of proteinases;Andary;Analytical Biochemistry,1974

2. Anon. 1981 Bio-Rad protein assay. Instruction manual. Richmond, USA. Bio-Rad Laboratories

3. Production of two proteolytic enzymes by a transformable strain of Bacillus subtilis;Boyer;Archives of Biochemistry and Biophysics,1968

4. Enzymes of Bacillus species-Part 2;Fogarty;Process Biochemistry,1974

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2. INCUBATION AND FERMENTATION OF AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA) IN PRODUCTION OF "DAWADAWA";Journal of Food Processing and Preservation;2007-04

3. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa;International Journal of Food Microbiology;2006-02

4. Incidence and Characterization of Bacillus cereus Isolated from Traditional Fermented Meals in Nigeria;Journal of Food Protection;2004-12-01

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