Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis-Reference-Cited by-同舟云学术

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Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis

Published:2024-07 Issue: Volume:464 Page:142787
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Wang Cheng,Zhang Yu,Wei Siyu,Fu LeLe,Wang Yizhen,Jin Mingliang

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference43 articles.

1. New Bacillus subtilis strains isolated from prosopis glandulosa rhizosphere for suppressing Fusarium spp. and enhancing growth of gossypium hirsutum L;Abdelmoteleb;Biology,2022

2. Cellulose-based chromatography for cellooligosaccharide production;Akpinar;J. Agric. Food Chem.,2004

3. China's livestock transition: driving forces, impacts, and consequences;Bai;Sci. Adv.,2018

4. The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME);Chen;Food Chem.,2021

5. An overview of Bacillus proteases: from production to application;Contesini;Crit. Rev. Biotechnol.,2018

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