PATULIN PRODUCTION DURING STORAGE OF BLACKCURRANT, BLUEBERRY AND STRAWBERRY JAMS INOCULATED WITH Penicillium expansum MOULD
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02511.x/fullpdf
Reference12 articles.
1. Produciton and biological activity of patulin and citrinin from Penicillium expansum
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