Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples-Reference-Cited by-同舟云学术

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Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples

Published:2019-04-25 Issue:7 Volume:12 Page:1648-1657
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Wu Long^ORCID,Yan Heng,Li Guanghui,Xu Xin,Zhu Lin,Chen Xiaoqiang,Wang Jing

Funder

the fund of the Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University

National Natural Science Foundation of China

the Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province

Hubei Provincial Food and Drug Administration

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01498-4.pdf

Reference48 articles.

1. Abu-Bakar NB, Makahleh A, Saad B (2014) Vortex-assisted liquid–liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices. Talanta 120:47–54

2. Anene A, Hosni K, Chevalier Y, Kalfat R, Hbaieb S (2016a) Molecularly imprinted polymer for extraction of patulin in apple juice samples. Food Control 70:90–95

3. Anene A, Kalfat R, Chevalier Y, Hbaieb S (2016b) Molecularly imprinted polymer-based materials as thin films on silica supports for efficient adsorption of Patulin. Colloids Surf A Physicochem Eng Asp 497:293–303

4. Assunção R, Martins C, Dupont D, Alvito P (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: a contribution for Portuguese children risk assessment. Food Chem Toxicol 96:205–214

5. Attieh MD, Zhao Y, Elkak A, Falcimaigne-Cordin A, Haupt K (2017) Enzyme-initiated free-radical polymerization of molecularly imprinted polymer nanogels on a solid phase with an immobilized radical source. Angew Chem Int Ed 56:3339–3343

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