Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment
Author:
Funder
MYCOMIX
CESAM
INFOGEST
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference71 articles.
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3. Study on ochratoxin A in cereal-derived products from Spain;Araguás;Food Chem.,2005
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