Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage-Reference-Cited by-同舟云学术

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Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

Published:2019-03 Issue: Volume:292 Page:13-20
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Olsen Monica^ORCID,Lindqvist Roland^ORCID,Bakeeva Albina^ORCID,Leong Su-lin L.,Sulyok Michael^ORCID

Funder

University of Natural Resources and Life Sciences, Vienna

Swedish National Food Agency

Swedish University of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

1. Production and diffusion of patulin in jams, apple jam and apples;Akerstrand;Vår Föda,1979

2. The new antibiotics, questiomycin A and B;Anzai;J. Antibiot. A,1960

3. Thermostability of ochratoxin A in wheat under two moisture conditions;Boudra;Appl. Environ. Microbiol.,1995

4. Chemistry and biology of mycotoxins and related fungal metabolites;Bräse;Chem. Rev.,2009

5. Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international proficiency testing;De Girolamo;Trends Anal. Chem.,2017

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