Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets-Reference-Cited by-同舟云学术

Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets

Published:1993-03 Issue:2 Volume:58 Page:338-341
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BASTRASH SYLVIE,MAKHLOUF JOSEPH,CASTAIGNE FRANCOIS,WILLEMOT CLAUDE

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04270.x/fullpdf

Reference30 articles.

1. N. Aharoni, S. Philosoph-Hadas, and R. Barkai-Golan, 1985 . Modified atmospheres to delay senescence and decay of broccoli . Proc. 4th Natl. CA Conf., p.169 . Dept of Hort. Sci., Raleigh, NC.

2. A. Ballantyne, 1987 . Modified atmosphere packaging of selected prepared vegetables. The Campden Food Preservation Research Association, Chipping, Campden, England. Technical Memorandum No. 464.

3. Modified atmosphere packaging of shredded lettuce

4. Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

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