Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C-Reference-Cited by-同舟云学术

Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C

Published:2013-10 Issue:2 Volume:53 Page:499-506
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Takala Perlette N.,Vu Khanh Dang,Salmieri Stéphane,Khan Ruhul A.,Lacroix Monique

Funder

Québec Ministry of Agriculture, Fisheries and Food

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Review of antimicrobial food packaging;Appendini;Innovative Food Science and Emerging Technologies,2002

2. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems;Ayala-Zavala;Journal of Food Science,2008

3. Optimal controlled atmosphere conditions for storage of broccoli florets;Bastrash;Journal of Food Science,1993

4. Acid tolerance of enterohemorrhagic Escherichia coli;Benjamin;Applied Environmental Microbiology,1995

5. Essential oils: their antibacterial properties and potential applications in foods: a review;Burt;International Journal of Food Microbiology,2004

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantification of Young's modulus of kaolin, sodalite and nanocomposite based polycaprolactone/sodalite using atomic force microscopy;Materials Research Express;2024-07-01

2. Transcriptome sequencing of medical herb Salvia Rosmarinus (Rosemary) revealed the phenylpropanoid biosynthesis pathway genes and their phylogenetic relationships;Molecular Biology Reports;2024-06-14

3. Recent advances in protein-based coatings for food packaging: a review;Journal of Food Measurement and Characterization;2024-06-04

4. Alginate, Polymer Purified from Seaweed;Biochemistry;2024-05-22

5. Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products;Foods;2024-02-28