Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastants
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb01258.x/fullpdf
Reference22 articles.
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2. the effects of mouth movements, swallowing, and spitting on retronasal odor perception;Burdach;Physiology & Behavior,1987
3. Nasal, retronasal, and gustatory perception: an experimental comparison;Burdach;Perception & Psychophysics,1984
4. Contribution of the trigeminal nerve to perceived odor magnitude;Cain;Annals New York Academy of Sciences,1974
5. Flavour assessment of sugar solutions;Chappell;Journal of the Science of Food and Agriculture,1953
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