Integration of the optimized descriptive profile and temporal dominance of sensations methodologies
Author:
Affiliation:
1. Food Technology Department Federal University of Viçosa (UFV) Viçosa Minas Gerais Brazil
2. Department of Food Science Federal University of Lavras (UFLA) Lavras Minas Gerais Brazil
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12651
Reference35 articles.
1. Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
2. Comparison of TCATA and TDS for dynamic sensory characterization of food products
3. Temporal aspects of yoghurt texture perception
4. Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception
5. Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sensory research and Temporal Descriptive Methods: Where is this relationship going?;Science Talks;2024-09
2. Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review;Comprehensive Reviews in Food Science and Food Safety;2024-01
3. A Timely Application—Temporal methods, past, present, and future;Journal of Food Science;2023-02-15
4. Integration of the optimized descriptive profile and temporal dominance of sensations methodologies;Journal of Sensory Studies;2021-03-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3