Flavour assessment of sugar solutions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastants;International Journal of Food Science & Technology;2007-07-01
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3. Some Physiochemical and Sensory Characteristics of Peach Nectar Stored in Various Packaging Materials Under Ambient Conditions;Journal of Food Science;1989-03
4. Preference for sugars and nonnutritive sweeteners in young beagles;Neuroscience & Biobehavioral Reviews;1984-06
5. Die Wirkung von Salzen auf die Empfindung der Süße;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1983-09
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