Emotional profiles elicited from orthonasal and retronasal perceptions of food (fruit) and non‐food (floral) aromas
Author:
Affiliation:
1. Mane, Inc. Lebanon OH USA
2. Aigora Richmond VA USA
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3655
Reference87 articles.
1. Using sensory sciences help products succeed
2. New product failure: Five potential sources discussed
3. Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire
4. Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products
5. Diversity in the determinants of food choice: A psychological perspective
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