Controlled Fermentation of Spanish-type Green Olives
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09372.x/fullpdf
Reference19 articles.
1. Effect of salt and culture aeration on lactate and acetate production byLactobacillus plantarum
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