1. ASEMESA (Asociación Española de Exportadores e Industriales de Aceitunas de Mesa). General sector information, 2019. Accessed 10.12.19.
2. Health benefits of fermented foods: microbiota and beyond;Marco;Curr Opin Biotechnol,2017
3. Processing of Horticultural Crops in the United States. CRC Handbook of Processing and Utilization in Agriculture. Vol. II, Part 2: Plant Products;Fleming,1983
4. Fernández-Díez MJ, Castro R, Fernández AG, et al. Biotecnología de la Aceituna de Mesa. Madrid: CSIC; 1985.
5. Table Olives. Production and Processing;Garrido,1997