1. (2022, October 10). ASEMESA (Association of Exporters and Industrialists of Table Olives). Available online: https://asemesa.es/informacion-general-del-sector/.
2. Ministry of Agriculture, Fisheries and Food (2023, April 11). Aceituna de Mesa. Superficie y Producción, Available online: https://www.mapa.gob.es/es/agricultura/temas/producciones-agricolas/aceite-oliva-y-aceituna-mesa/aceituna.aspx/.
3. Barranco, D., Fernández-Escobar, R., and Rallo, L. (2017). El Cultivo del Olivo, Ediciones Mundi-Prensa. [7th ed.].
4. International Olive Oil Council (IOOC) (1990). Technical Handbooks, IOOC.
5. Preedy, V.R., and Watson, R.R. (2021). Olives and Olive Oil in Health and Disease Prevention, Elsevier. [2nd ed.].