Effect of salt and culture aeration on lactate and acetate production byLactobacillus plantarum-Reference-Cited by-同舟云学术

Effect of salt and culture aeration on lactate and acetate production byLactobacillus plantarum

Published:1991-06 Issue:2 Volume:8 Page:153-160
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bobillo Mercedes,Marshall Valerie M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference27 articles.

1. Taxonomic and physiological characteristics of the facultative rod type lactic acid bacteria isolated from fermenting green and black olives;Balatsouras;Grasas y Aceites,1985

2. Effect of pyruvate on diacetyl and acetoin production byLactobacillus casei andLactobacillus plantarum;Benito;Milchwissenschaft,1989

3. Responses of lactic acid bacteria to oxygen;Condon;FEMS Microbiol. Rev.,1987

4. Biotecnologi´a de la aceituna de mesa;CSIC,1985

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