Table olives: types and trade preparations-Reference-Cited by-同舟云学术

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Table olives: types and trade preparations

Published:2021 Issue: Volume: Page:5-14
ISSN:
Container-title:Olives and Olive Oil in Health and Disease Prevention
language:
Short-container-title:

Author:

Sánchez Antonio-Higinio,Ruiz-Barba José Luis,López-López Antonio,Montaño Alfredo

Publisher

Elsevier

Reference42 articles.

1. Columela LJM (42). In: “De re rustica”. Santander: Sociedad Nestlé; 1979.

2. IOC (International Olive Council). Accessed 15.01.2020.

3. Catálogo Mundial de Variedades de Olivo;IOC,2000

4. IOC. Trade Standard Applying to Table Olives. Document COI/OT/NC no. 1. Madrid: IOC; 2004.

5. Elaboración de aceitunas de mesa;Sánchez Gómez,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives;Food Bioscience;2024-10

2. Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olives;LWT;2024-03

3. Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar);Food Microbiology;2023-08

4. Table Olives: Toward Mechanical Harvesting;Olive Cultivation;2022-07-20

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