Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olives
Author:
Funder
Government of Spain Ministry of Science and Innovation
Junta de Andalucia
Publisher
Elsevier BV
Reference30 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products;Fermentation;2024-08-23
2. Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives;Fermentation;2024-07-12
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