Author:
Idris Wisal H.,AbdelRahaman Samia M.,ElMaki Hagir B.,Babiker Elfadil E.,El Tinay Abdullahi H.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and immune responses for Nile tilapia, Oreochromis niloticus;Animal Feed Science and Technology;2023-05
2. Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature;International Journal of Food Properties;2023-01-27
3. Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products;Food Research International;2021-05
4. Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus;Aquaculture;2019-03
5. Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges;Reviews in Aquaculture;2018-06-30