Nutritional improvement of cereals by sprouting-Reference-Cited by-同舟云学术

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Nutritional improvement of cereals by sprouting

Published:1989-01 Issue:5 Volume:28 Page:401-437
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chavan J. K.,Kadam S. S.,Beuchat Larry R.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398909527508

Reference173 articles.

Cited by 183 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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